Easiest Way to Cook Tasty Quick Pizza Dough (Perfect for thin crust)

Quick Pizza Dough (Perfect for thin crust). This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza. To make thin crust pizza dough by hand without a stand mixer, add the water, yeast, and sugar to a large bowl.

Thin crust pizza dough in a bowl Instructions. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Brush the preheated dough with some olive oil and layer your pizza ingredients (toppings). You can have Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Pizza Dough (Perfect for thin crust)

1. You need 5 cups of flour.
2. Prepare 1 1/2 tsp of dry active yeast.
3. It's 1 tbs of sugar.
4. Prepare 2 tbs of extra virgin olive oil.
5. It's 1 3/4 cup of warm water.
6. It's 1 tsp of salt.

You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. Sprinkle with a little bit of cornmeal. Jim Lahey's Perfect No-Knead Pizza Dough [For Thin Crust Pizzas] Jim Lahey's Perfect No-Knead Pizza Dough: Recipe This no-knead pizza dough by Jim Lahey is the laziest and easiest dough that one can ever make.

Quick Pizza Dough (Perfect for thin crust) instructions

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡.

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under The Tuscan Sun and I can toss a pizza like no-body's business. Transfer to a bowl brushed with oil, turning dough to evenly coat.