Easiest Way to Prepare Tasty Pizza Dough

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Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Pizza Dough The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface. You can cook Pizza Dough using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pizza Dough

  1. It's 4 1/2 cup of All-Purpose Flour.
  2. Prepare 3 tsp of Kosher Salt.
  3. Prepare 2 tsp of Instant Yeast.
  4. Prepare 1 1/2 tbsp of sugar.
  5. It's 3 tbsp of Extra-Virgin Olive Oil.
  6. It's 15 oz of of Lukewarm Water (Heat 40 sec Microwave).
  7. It's 1 large of Stainless Steel Bowl.
  8. It's 1 of Food Processor or Mixer.

Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Pizza Dough and Crust Recipes Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.

Pizza Dough step by step

  1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor.
  2. Pulse 3 to 4 times until incorporated.
  3. Add Olive Oil and Water.
  4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
  5. Continue Processing 15 seconds longer.
  6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed..
  7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag..
  8. Place in refer and allow to rise at least one day, up to 5 hours.

How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Insert the dough or metal chopping blade into the work bowl of a food processor. Add the flour, salt and olive oil. Pulse a few times to combine. With the machine running, pour the liquid mixture through the feed tube as fast as the flour absorbs it.

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