Recipe: Appetizing My pizza dough

My pizza dough. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. You can cook My pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My pizza dough

1. Prepare 4 cups of all purpose flour.
2. It's 1 teaspoon of active dry or instant yeast.
3. You need 1 teaspoon of salt.
4. It's 1/3 cup of extra virgin olive oil.
5. You need of pizza sauce.
6. Prepare of toppings of your choice..

It was light and crisp, and I even put garlic butter on the crust once it was done. WOW, guess I will be making my own pizza crust from now on. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

My pizza dough instructions

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

This Pizza Dough can be made the same day or left to rise overnight in the fridge. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Pizza dough is made using flour, yeast, sugar, salt, warm water, and oil. First you mix these ingredients together, and then you knead the dough. This process is what makes dough sticky.