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Pour your cold coffee on top of the ice cubes. Now, add your cold caramel coffee mixture to your chilled cup or mason jar. All you need is brewed, chilled coffee, ice, almond milk and caramel! You can cook Caramel cold coffee using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel cold coffee
- You need 3 tbsp of Hershey's caramel sauce.
- You need 150 ml of chilled milk.
- It's 4 of frozen milk cubes.
- Prepare 1 scoop of vanilla Ice-cream.
- You need 1 tbsp of instant coffee powder.
- It's 1/2 tsp of sugar.
- You need 1 of piping bag whipped cream.
- Prepare 1 tbsp of chocolate sauce for garnish.
If you do not need it RIGHT NOW, you can just refrigerate it. I like to just make a huge pot in the morning and then pour the extra into a jar, and refrigerate to have on hand all week! Refreshingly cool iced coffee made with our premium roast beans and buttery caramel flavor. Personalized with your choice of sweetener and creamer for a taste that's unmistakably yours.
Caramel cold coffee step by step
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- Take a mixture jar, add milk, milk cubes, coffee powder, caramel sauce & sugar blend nicely.
- Then add ice-cream & blend well, garnish the glass with chocolate sauce & pour in the chilled coffee..
- Garnish with whipped cream & more caramel sauce..
Ingredients in the Iced Caramel Coffee Homemade Caramel Vanilla Iced Coffee is the perfect mixture of vanilla syrup, caramel sauce, strongly brewed coffee and some half-and-half to bring the coffeehouse into your own home. My go-to coffeehouse order is an iced coffee with a little creamer and a bit of caramel sauce. Add the wonderful taste of caramel to your pot of coffee. There's no need to add sugar, as it's sweet as it can be. A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink.
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