Easiest Way to Make Perfect Pizza Dough

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Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. Combine flour, salt, sugar, and yeast in a large bowl.

Pizza Dough Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Place the dough in a bowl that is coated in olive oil. You can cook Pizza Dough using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pizza Dough

  1. It's 1 (.25 oz) of pkg active dry yeast.
  2. It's 1 cup of warm water (110 degrees).
  3. It's 2 cup of bread flour.
  4. It's 2 tbsp of olive oil.
  5. You need 1 tsp of salt.
  6. You need 2 tsp of white sugar.

It is best if prepared in advance and refrigerated overnight. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Thank you Martha, my new to go too.

Pizza Dough step by step

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes..
  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350°F. If using a pizza stone preheat over to 450°F with pizza stone in it..
  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Place your pizza dough on the sized parchment paper and top as desired. Once the oven is up to temperature, carefully transfer the pizza to the hot pan (be careful - pan is HOT). It's the Italian type commonly used for fresh pasta and pizza dough, and chances are, you will find a bag in every corner grocery store and pizzeria. It's as common as red-checked tablecloths.

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