Recipe: Tasty Sourdough pizza dough

Sourdough pizza dough. For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. Simple Sourdough Pizza Crust: The details.

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. A sensational sourdough pizza dough that comes together with minimal effort. Use your natural sourdough starter for the easiest and tastiest pizza crust ever. You can cook Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough pizza dough

1. It's 75 grams of sourdough.
2. It's 250 grams of warm water.
3. You need 325 grams of bread flour.
4. You need 8 grams of salt.
5. Prepare of olive oil.

This recipe is easy to understand and perfect for beginners but seasoned bread bakers will appreciate how quickly it comes together. While the dough requires little hands-on time, planning is essential to get the kind of pizza crust — complex and nuanced with just the right amount of tang — you may find at good pizzerias. Sourdough pizza crust is simply a crust that uses a sourdough starter instead of yeast to leaven the crust. The end product is a delicious crust that is both crispy and chewy and has all those natural airy bubbles.

Sourdough pizza dough step by step

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

How many crusts does this make? If you want a deep dish pizza, use all the dough for a single pizza and press it into an olive oiled pan. For regular sized thin crust pizzas, divide the dough in thirds. If you want a little thicker crust, divide in half. Cooking this sourdough pizza crust in a cast iron skillet makes all the difference!